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From May 13 to 15, 2025, the local municipality, in collaboration with the Department of Economic Development and Tourism, conducted joint inspections of spaza shops and wholesalers to address concerns related to foodborne illnesses. These inspections aimed to ensure compliance with food safety regulations and to mitigate potential health risks within the community.
The initiative involved thorough assessments of food storage practices, hygiene standards, and the overall quality of food products being sold. Inspectors provided guidance to shop owners on best practices for food handling and storage, emphasizing the importance of maintaining cleanliness and adhering to health guidelines.
This proactive approach underscores the municipality’s commitment to safeguarding public health and supporting local businesses in providing safe, quality food products to consumers.
